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Event Details

    May 6, 2021 Luncheon

    Date: May 6, 2021, 11:30am
    Location:
    Embassy Suites by Hilton College Station
    201 University Dr. E | College Station | TX 77840
    Main: 979-260-6000

    IMPORTANT INFORMATION:
    Free parking in parking garage adjacent to the hotel.
    Enter the hotel through parking garage.
    Refer to map link in event details.
    Allocating a couple extra minutes for arrival is suggested since this is a new venue.
    Phillips Event Center was damaged in the winter storm and is unavailable for luncheons for the remainder of the year
    Price:
    $15 for BV-SHRM Members, $20 for guests
    Event Type:
    Monthly Luncheon
    iCal link
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    REGISTRATION HAS CLOSED

    • Topic: Leveraging Strengths-Based Approach with Your Team

    • Speaker: Nathan Guajardo, Cirrus Logic

    • Sponsor: Brown & Co

    • Menu:      Grilled Lemon Pepper Chicken Breast with Chardonnay Braised Celery, English Peas & Pearl Onions, Mac n Cheese with Roma Tomatoes, Artichokes Hearts and Brie

    • Map to venue: Parking Gargage.pdf  or visit https://tx.ag/Embassy 

    • If you did not pay online at the time of registration, you can pay now. Please make sure you have registered before paying.

    Note: Walk-in registrations at the door will be $20 for members and non-members. While we make every effort to ensure space for our walk-ins, they are not guaranteed.

    Cancellations and No Show Policy: If you need to cancel your luncheon reservation, we must receive your cancellation no later than 10am the Monday prior to the luncheon. If we do not receive your cancellation, by the deadline, you are considered a no-show and will be charged for the full luncheon fee. Please remember that the venue is already accounting for your reservation after that time.

    IMPORTANT INFORMATION:

    1. Masks are to be worn until seated at a dining table.
    2. Hand Sanitizer will be available at the venue.
    3. Limited seating capacity per table to allow for social distancing. (# per table)
    4. Each table till be distanced from one another.

    Before attending luncheon please confirm you have not had any of the following:

    • Cough
    • Sore Throat
    • Shortness of breath
    • Headache
    • Loss of Taste or Smell
    • Chills
    • Muscle Pain
    • Fever of 100 or higher
    • Loss of Taste or Smell
    • Diarrhea
    • Known contact with someone confirmed to have COVID-19